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    Chef

    Li Dong

    Discipline
    Chef
    Portrait of Li Dong

    Portrait of Li Dong

    i. Biography

    Executive Chinese cooking at Jing Yaa Tang in Beijing has, since 2019, been led by Li Dong through a menu centered on Peking Duck and regional Chinese dishes handled without generic gloss. Born in Beijing, China, Li frames the work in terms of what Chinese cuisine carries between generations: “Food is a way for people to share their history, their culture, and their hopes for the future.”

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    At a Glance - Role: Executive Chinese chef at Jing Yaa Tang, 2019. - Award: Michelin star for the restaurant in the MICHELIN Guide Beijing 2020, 2019. - Specialty: Peking Duck and authentic regional takes on Chinese cuisine. - On the award, he said: “I am truly honoured to receive this award which is a milestone in my 20-year culinary career.”

    Signature

    Li's signature dishes include Peking Duck, Jing Yaa Tang Peking Duck, and Chongqing Chili Chicken Stir-fry.

    In Their Words “This is a wonderful recognition of our entire team’s hard work and we will strive to ensure that Jing Yaa Tang continues to provide an exceptional dining experience for our guests.” “Food is a way for people to share their history, their culture, and their hopes for the future.”

    ii

    FAQ

    Asked of Li

    • What is Li Dong's current role?

      As of 2026, Li Dong is Executive Chinese Chef.

    • What is Li Dong known for?

      Peking Duck and authentic regional takes on Chinese cuisine.

    • What recognition has Li Dong received?

      MICHELIN Guide Beijing 2020 — Michelin star (2019).

    The Sunday email

    Read about chefs like Li Dong in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.