i. Biography
Executive Chinese cooking at Jing Yaa Tang in Beijing has, since 2019, been led by Li Dong through a menu centered on Peking Duck and regional Chinese dishes handled without generic gloss. Born in Beijing, China, Li frames the work in terms of what Chinese cuisine carries between generations: “Food is a way for people to share their history, their culture, and their hopes for the future.”
At a Glance - Role: Executive Chinese chef at Jing Yaa Tang, 2019. - Award: Michelin star for the restaurant in the MICHELIN Guide Beijing 2020, 2019. - Specialty: Peking Duck and authentic regional takes on Chinese cuisine. - On the award, he said: “I am truly honoured to receive this award which is a milestone in my 20-year culinary career.”
Signature
Li's signature dishes include Peking Duck, Jing Yaa Tang Peking Duck, and Chongqing Chili Chicken Stir-fry.
In Their Words “This is a wonderful recognition of our entire team’s hard work and we will strive to ensure that Jing Yaa Tang continues to provide an exceptional dining experience for our guests.” “Food is a way for people to share their history, their culture, and their hopes for the future.”
Profile updated July 2026
FAQ
Asked of Li
What is Li Dong's current role?
As of 2026, Li Dong is Executive Chinese Chef.
What is Li Dong known for?
Peking Duck and authentic regional takes on Chinese cuisine.
What recognition has Li Dong received?
MICHELIN Guide Beijing 2020 — Michelin star (2019).
