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    Co-Founder and Head Chef

    Lloyd Morse

    Co-Founder and Head Chef, The Palmerston

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    Co-Founder and Head Chef

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    i. Biography

    Lloyd Morse is the co-founder and head chef at The Palmerston in Edinburgh, a role he has held since 2021. Prior to opening the restaurant, he cooked at several venues across London and Edinburgh, including The River Cafe and Timberyard.

    Career - Co-Founder and Head Chef, The Palmerston, Edinburgh (2021–present) - Chef, The Free Company, Edinburgh - Chef, Good Brothers, Edinburgh - Chef, Timberyard, Edinburgh - Chef, Primeur, London - Chef, Spring, London - Chef, The River Cafe, London - Chef, Magdalen, London

    FAQ What is Lloyd Morse's current role? He is the co-founder and head chef at The Palmerston in Edinburgh. Which London restaurants has Lloyd Morse worked at? He has worked as a chef at Magdalen, The River Cafe, Spring, and Primeur.