Head Chef
John Freeman
Head Chef, Restaurant Sat Bains with Rooms
- Discipline
- Head Chef
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i. Biography
John Freeman is the Head Chef at Restaurant Sat Bains with Rooms in Nottingham, a role he has held since 2005. He previously worked at the venue under its former name, Restaurant Sat Bains at Hotel des Clos, serving as both sous chef and commis chef. Earlier in his career, he held chef de partie and commis chef positions at several establishments across Nottinghamshire.
Career - Head Chef, Restaurant Sat Bains with Rooms, Nottingham (2005–present) - Sous Chef, Restaurant Sat Bains at Hotel des Clos, Nottingham (2005) - Commis Chef, Restaurant Sat Bains at Hotel des Clos, Nottingham (2002) - Chef de Partie, Langar Hall, Langar (2002) - Commis Chef, Adams, Nottingham - Commis Chef, Tom Browns, Gunthorpe - Commis Chef, The Anchor, Gunthorpe - Commis Chef, The Bridge, Oxton
FAQ When did John Freeman become Head Chef at Restaurant Sat Bains with Rooms? John Freeman became Head Chef at Restaurant Sat Bains with Rooms in 2005. Where did John Freeman work prior to Restaurant Sat Bains? Before his roles at Restaurant Sat Bains, he worked at Langar Hall in Langar, Adams in Nottingham, Tom Browns and The Anchor in Gunthorpe, and The Bridge in Oxton.
