Portrait of Louis Gomes
i. Biography
Louis Gomes is an Indian culinary professional who serves as the Head Chef at The Table, an restaurant in Colaba, Mumbai. Having accumulated more than two decades of professional cooking experience without formal culinary school education, he mastered his craft entirely on the job. Gomes joined founders Gauri Devidayal and Jay Yousuf during the pre-opening phase of The Table in 2010 and rose through the brigade to lead the kitchen's globally inspired, ingredient-driven menu.
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Read about chefs like Louis Gomes in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.