Portrait of Luca Bertora
i. Biography
Luca Bertora is a chef at Vignamare in Andora, Liguria, where he is listed alongside Claudio Aliperti as part of the restaurant’s current kitchen leadership. Reporting from 2026 describes Bertora as a native of Pornassio and a sommelier by training who grew up on the Ligurian Riviera, later turning the family venue Il Pirata in Laigueglia into a reference point for regional cuisine before moving into the Vignamare project.
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The Sunday email
Read about chefs like Luca Bertora in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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