Portrait of Lucía Freitas
i. Biography
Lucía Freitas is the chef-owner of A Tafona and Lume, both located in Santiago de Compostela. She opened A Tafona in 2009 and later established Lume in 2017. Earlier in her career, she worked in the kitchens of El Celler de Can Roca, El Bohío, and Mugaritz.
Career - Chef-Owner — Lume, Santiago de Compostela (2017–present) - Consulting Chef / Partner — Tomiño Taberna Gallega, New York (2017) - Chef-Owner — A Tafona, Santiago de Compostela (2009–present) - Head Pastry Chef — Restaurante Tápies (Relais & Châteaux), La Seu d'Urgell - Cook — Mugaritz, Errenteria - Cook — El Bohío, Illescas - Cook — El Celler de Can Roca, Girona
FAQ Which restaurants does Lucía Freitas own? She is the chef-owner of A Tafona and Lume, both located in Santiago de Compostela. Has Lucía Freitas worked outside of Spain? She worked in New York as a consulting chef and partner at Tomiño Taberna Gallega in 2017.
