Portrait of Manu Marañón
i. Biography
Manu Marañón is the current owner and chef of Bar Txepetxa in Donostia/San Sebastián, where the house is known for anchovy pintxos and family recipes passed down through generations. He is the current regent/proprietor of the bar and note that the family legacy was continued by his parents, Josetxo Marañón and Mari Carmen Ramos.
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The Sunday email
Read about chefs like Manu Marañón in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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