i. Biography
His work is grounded in Italian cuisine, with a remit that spans both dining rooms rather than a single kitchen.
The Climb
Italian cuisine is the throughline in Marco Marras’s work, and the scope of that work widened from a single dining room to an estate-wide brief. Trained at Alghero Hotel Institute, he moved into Oseleta at Villa Cordevigo in Cavaion Veronese, Italy, where he worked as chef from 2021. Since 2021, he has served as executive chef of Villa Cordevigo’s two restaurants — Oseleta and Cordevigo — carrying the same culinary line across both. That progression is defined less by promotion for its own sake than by range. Alghero Hotel Institute provided the base; Oseleta sharpened it in a setting where precision matters; Villa Cordevigo then expanded the remit to two restaurants at once. In Marras’s case, the role is built around continuity, with Italian cooking as the common language across the estate. To oversee Oseleta and Cordevigo together requires a working grip on consistency as well as restraint. Since 2021, Marras has held that brief with an emphasis on coherence across both dining rooms, keeping the estate’s food identity aligned while each restaurant retains its own setting. The position asks for judgment across two kitchens, and that is where his current work sits.
Today
The role covers Oseleta and Cordevigo together. That remit is the substance of the job: one estate, two restaurants, and a single culinary direction held across both. Marras has been responsible since 2021 for the food identity of Oseleta and Cordevigo, working beyond the limits of a single kitchen and toward a shared line that ties the two dining rooms together.
Recognition
The clearest marker of recognition is the estate-wide role he took on in 2021, which places Italian cuisine across two named restaurants. Recognition here is tied to scope. The significance of Marco Marras’s work lies in the responsibility he has held since 2021: executive chef across Villa Cordevigo’s two restaurants, Oseleta and Cordevigo. It is a position built on continuity, trust, and a defined culinary brief, with Italian cuisine as the thread running through both rooms.
Profile updated July 2026
FAQ
Asked of Marco
What is Marco Marras's current role?
As of 2026, Marco Marras is executive chef of the estate’s two restaurants, Oseleta and Cordevigo.
Where did Marco Marras train or study?
Marco Marras trained at Alghero Hotel Institute.
What is Marco Marras known for?
Italian cuisine.
