Portrait of Marco Mosconi
i. Biography
Marco Mosconi works from Azienda Agricola Marco Mosconi in Illasi, Verona, Italy, where the winemaking is tied to the family vineyards of the Illasi Valley. The estate’s name and the maker’s name sit on the same label, but the useful fact for the trade is the continuity: one valley, one cellar responsibility, one agricultural base.
The Sunday email
Read about winemakers like Marco Mosconi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Climb
Since 2006, the winemaking at Azienda Agricola Marco Mosconi has been handled by Marco Mosconi, keeping the work concentrated at a namesake estate rather than spread across appointments. The craft record is place-specific: family vineyards in the Illasi Valley, interpreted through a single producer’s production.
Today
The current role remains winemaker at Azienda Agricola Marco Mosconi in Illasi, Verona, Italy. The assignment is direct and narrow in the best sense: farming source, cellar work, and label identity all remain fixed to one producer in one valley.
Signature
The range attached to Marco Mosconi includes Soave 'Paradiso', Bucce Bianco, Corvina Rosso, 2021 Marco Mosconi Corvina BIO, and Amarone '16. Read together, those names place the work inside Veneto varieties and styles without separating the wines from the Illasi estate context.
Recognition
Organic certification has applied to the estate since 2020. For the wines of Azienda Agricola Marco Mosconi, that credential records a formal agricultural standard behind the cellar work.
FAQ
Asked of Marco
What is Marco Mosconi known for?
Marco Mosconi is known for winemaking at his namesake estate in Illasi.
What are Marco Mosconi's most notable roles?
His central role is winemaker at Azienda Agricola Marco Mosconi.
The Sunday email
Read about winemakers like Marco Mosconi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.