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    Chef

    Mariano Ramón

    Chef, Gran Dabbang

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    Chef
    Portrait of Mariano Ramón

    Portrait of Mariano Ramón

    i. Biography

    Mariano Ramón is the chef, creator, and owner of Gran Dabbang in Buenos Aires, a restaurant he opened in 2014 and has kept as a highly influential, long-running presence on the city’s dining scene. He is a cook who trained early with Francis Mallmann and Narda Lepes, then traveled widely through Asia and other regions before returning to Argentina to build Gran Dabbang’s India, Thai, and Arab-influenced menu with local ingredients. He is identified publicly as the force behind the restaurant and is still associated with it in recent reporting.

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