Portrait of Maryse Chatelin
i. Biography
In Uchizy, the work moves from parcel to bottle with a quiet insistence on place: a parcel in Viré-Clessé, Pinot Noir shaped into rosé, and a first wine that arrived as a personal project. Maryse Chatelin is a winemaker at Domaine Les Fauvettes and also an oenologist, and that pairing gives the estate a second lens, one that keeps attention on the materials in front of her.
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Coming Up
Today, Maryse is a oenologist and winemaker of Domaine Les Fauvettes (since 2012).
Where They Are Now
At Domaine Les Fauvettes in Uchizy, France, the work sits between cellar practice and technical analysis. Maryse Chatelin holds both winemaker and oenologist titles, and the combination points to two linked ways of reading the same material: shaping wine on one side, understanding it on the other. The estate is the fixed point, and the wines attached to it are the clearest record of the present work. De l'Aube à l'Aube, L'Embellie, and La Pluie et la rosée each carry a date, a named site or grape, and a direct relationship to the domaine, which is how the line reads: specific, parcel-led, and built from distinct wines rather than broad claims.
Honors
No awards or credentials are mentioned.
FAQ
Asked of Maryse
What is Maryse Chatelin's current role?
She is the winemaker at Domaine Les Fauvettes in Uchizy and also works as an oenologist.
Where did Maryse Chatelin work before?
No earlier roles are named before Domaine Les Fauvettes.
What awards has Maryse Chatelin received?
No awards or credentials are mentioned.
The Sunday email
Read about winemakers like Maryse Chatelin in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.