Executive Chef
Mathieu Croze
Executive Chef, Beau-Rivage Geneva
- Discipline
- Executive Chef
Portrait of Mathieu Croze
i. Biography
Mathieu Croze is the Executive Chef at Beau-Rivage Genève, overseeing Le Chat-Botté in Geneva. He took on the role in 2023 after serving as the venue's sous-chef starting in 2019. Earlier in his career, he worked at restaurants in France and Switzerland, including Le Quinzième in Paris and Maison Pic in Valence.
Career - Executive Chef, Beau-Rivage Genève (Le Chat-Botté), Geneva, Switzerland (2023–present) - Sous-Chef, Beau-Rivage Genève (Le Chat-Botté), Geneva, Switzerland (2019–2023) - Chef de Cuisine, Le Quinzième, Paris, France (2015) - Chef de Cuisine / Brigade Member, Les Morainières, Jongieux, France (2013) - Sous-Chef, Anne-Sophie Pic au Beau-Rivage Palace, Lausanne, Switzerland - Cook / Brigade Member, Maison Pic, Valence, France
FAQ Where is Mathieu Croze currently cooking? He is the Executive Chef at Beau-Rivage Genève, leading the kitchen at Le Chat-Botté in Geneva. When did Mathieu Croze join Beau-Rivage Genève? He joined the property as sous-chef in 2019 before becoming executive chef in 2023.
