Executive Chef
Mathieu Croze
Executive Chef, Beau-Rivage Geneva
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- Executive Chef
Portrait of Mathieu Croze
i. Biography
Mathieu Croze is the Executive Chef at Beau-Rivage Genève, overseeing Le Chat-Botté in Geneva. He took on the role in 2023 after serving as the venue's sous-chef starting in 2019. Earlier in his career, he worked at restaurants in France and Switzerland, including Le Quinzième in Paris and Maison Pic in Valence.
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FAQ
Asked of Mathieu
Where is Mathieu Croze currently cooking?
He is the Executive Chef at Beau-Rivage Genève, leading the kitchen at Le Chat-Botté in Geneva.
When did Mathieu Croze join Beau-Rivage Genève?
He joined the property as sous-chef in 2019 before becoming executive chef in 2023.
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The Sunday email
Read about chefs like Mathieu Croze in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.