Portrait of Matt King
i. Biography
Matt King is corporate chef and director of culinary development at Smith & Wollensky. Before that role, he was executive chef for the brand at Boston Atlantic Wharf.
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Coming Up
Matt King trained at Cheshunt School. Matt went on to work as chef in Australia, stand-up comedian at Australian comedy circuit in Australia, and executive chef at Smith & Wollensky in Boston, Massachusetts, United States. Today, Matt is corporate chef and director of culinary development of Smith & Wollensky.
Where They Are Now
King serves as corporate chef and director of culinary development for the restaurant group. His craft is rooted in a long attachment to cooking: "I always loved to cook." Another line explains the endurance of that choice: "I just got the bug really really early and now I don't know how to do anything else."
Signature
Matt's signature dishes include 16 oz. Prime Dry Aged NY Strip.
In Their Words “I just got the bug really really early and now I don't know how to do anything else.” “Fall's a great time to cook.”
FAQ
Asked of Matt
What is Matt King's current role?
As of 2026, Matt King is corporate chef and director of culinary development.
Where did Matt King train or study?
Matt King trained at Cheshunt School.
The Sunday email
Read about chefs like Matt King in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.