i. Biography
Matteo de Degola’s cooking at Josephine Bouchon in London, United Kingdom works within Classic French bistro fare, with Lyonnaise traditions setting the register. The kitchen reads as precise rather than ornate: a French frame kept clear, then adjusted with a regional accent that gives the restaurant its rhythm. At Josephine Bouchon, de Degola’s approach favors structure, restraint, and familiarity, while still allowing the Lyon influence to show through in the details.
Coming Up
Today, Matteo de Degola is chef of Josephine Bouchon. The role places him in the daily work of a menu shaped by Classic French bistro fare and marked by Lyonnaise traditions. The emphasis is on clarity rather than excess, with the cuisine built around an enduring French frame and handled with a disciplined hand. In that setting, de Degola’s work points to a restaurant identity defined by recognizability and nuance, where the regional accent gives the cooking dimension.
Where They Are Now
Matteo de Degola leads the kitchen at the restaurant as chef. In practical terms, that means he shapes how Classic French bistro fare is translated from tradition to plate at Josephine Bouchon in London, United Kingdom. The cooking stays grounded and specific, with Lyonnaise traditions helping define the restaurant’s sensibility and its place within the broader French landscape. The frame is clear, the accent is regional, and the present role is to keep that combination moving in the kitchen.
Profile updated August 2026
FAQ
Asked of Matteo
What is Matteo de Degola's current role?
As of 2026, Matteo de Degola is Chef.
What is Matteo de Degola known for?
Classic French bistro fare with a strong nod to Lyonnaise traditions.
