i. Biography
Matthew Geng is Executive Chef of Nan Bei in Bangkok, Thailand, a role that places a Beijing-born cook in charge of one of the Thai capital’s named dining rooms. The work is framed by Chinese roots and a contemporary Bangkok setting, with the emphasis on control, restraint, and the daily demands of running a kitchen rather than on theatrics.
Coming Up
Beijing, China is the fixed point in Matthew Geng’s public record, and it remains the clearest marker of the culinary identity attached to his name. That origin now sits in direct line with his current post in Bangkok, where he serves as Executive Chef of Nan Bei. The path is brief on paper but clear in practice: a Chinese-born chef moved into a leadership role in a restaurant context where precision, timing, and command matter more than narrative.
Where They Are Now
At Nan Bei in Bangkok, Matthew Geng’s current title is Executive Chef, and that is the key professional fact in his profile. The role implies responsibility for the restaurant’s culinary direction, with the kitchen and dining room both answering to that standard. Bangkok is the setting, Nan Bei is the room, and Geng’s work sits at the center of it. The position reads as ongoing practice rather than a passing appointment: a chef’s day-to-day discipline, the management of pace, and the delivery of a defined point of view through service.
Signature
Matthew Geng’s signature dishes include Peking duck, Sichuan dishes, whole pomfret, seabass, and braised tofu. The range moves from the ceremonial to the everyday, and that spread says as much about the kitchen as any introduction could. Peking duck carries structure and ritual; Sichuan dishes bring heat and depth; whole pomfret and seabass point to seafood handled with control; braised tofu shows how precision matters even in a dish that can look simple on the page. Taken together, these dishes place Geng’s cooking within Chinese tradition while allowing room for contrast in texture, seasoning, and style.
Honors
Awards have not been identified for Geng.
Profile updated July 2026
FAQ
Asked of Matthew
What is Matthew Geng's current role?
Matthew Geng is Executive Chef at Nan Bei in Bangkok.
