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    Chef

    Matthieu Derible

    Chef, Le Art, Château de la Gaude

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    Portrait of Matthieu Derible

    Portrait of Matthieu Derible

    i. Biography

    Matthieu Derible is the chef at Le Art, the gastronomic restaurant at Château de la Gaude in Aix-en-Provence, where the official site says he has led the kitchen since 2021 and creates a seasonal, refined cuisine rooted in terroir and French tradition. A 2026 profile in Gault&Millau states that he joined Château de la Gaude in 2019, was named chef de cuisine in 2021, and later took over the restaurant’s kitchen after Matthieu Dupuis-Baumal’s departure.

    Coverage from Le Chef and other industry press also notes that he helped build Le Art’s identity from the restaurant’s early development and that the venue held a Michelin star.

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