Executive Chef
Mattia Nesi
Executive Chef, Villa Cora & Le Bistrot
- Discipline
- Executive Chef
- Venue
- Villa Cora · Hotel
Portrait of Mattia Nesi
i. Biography
Mattia Nesi is the executive chef at Villa Cora and its restaurant Le Bistrot in Florence. He stepped into the head role after working at the property as sous chef and chef de partie. Earlier in his career, he held culinary positions at kitchens in Paris and Geneva.
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FAQ
Asked of Mattia
Where does Mattia Nesi currently work?
Mattia Nesi is the executive chef at Villa Cora and Le Bistrot in Florence.
What international kitchens has Mattia Nesi worked in?
He worked at Restaurant Guy Savoy in Paris and at Il Lago at Four Seasons Hotel des Bergues in Geneva.
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Similar Executive Chefs
The Sunday email
Read about chefs like Mattia Nesi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.