Executive Chef

Mattia Nesi

Executive Chef, Villa Cora & Le Bistrot

Discipline: Executive Chef
Venue: Villa Cora · Hotel

Portrait of Mattia Nesi

i. Biography

Mattia Nesi is the executive chef at Villa Cora and its restaurant Le Bistrot in Florence. He stepped into the head role after working at the property as sous chef and chef de partie. Earlier in his career, he held culinary positions at kitchens in Paris and Geneva.

Career - Executive Chef — Villa Cora (Le Bistrot), Florence, Italy (2026–present) - Sous Chef — Villa Cora, Florence, Italy (2023–2026) - Chef de Partie — Villa Cora, Florence, Italy (2019–2023) - Demi-Chef de Partie / Chef de Partie — Restaurant Guy Savoy, Paris, France - Demi-Chef de Partie — Il Lago (Four Seasons Hotel des Bergues), Geneva, Switzerland - Commis / Demi-Chef de Partie — Hotel Il Salviatino, Florence, Italy

FAQ Where does Mattia Nesi currently work? Mattia Nesi is the executive chef at Villa Cora and Le Bistrot in Florence. What international kitchens has Mattia Nesi worked in? He worked at Restaurant Guy Savoy in Paris and at Il Lago at Four Seasons Hotel des Bergues in Geneva.