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    Winemaker

    Megan van der Merwe

    General Manager, Winemaker and Viticulturist, Beau Constantia

    Discipline
    Winemaker
    Portrait of Megan van der Merwe

    Portrait of Megan van der Merwe

    i. Biography

    The Path

    At Stellenbosch University, Megan van der Merwe built the base for work that would later join vineyard, cellar, and estate management into one operating frame. That training shows in the way the role is carried at Beau Constantia: with technical range, but also with attention to the estate as a working site that has to be read, maintained, and translated into wine.

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    The Work Today

    Since 2019, the work at Beau Constantia has sat across three linked responsibilities for Megan van der Merwe: general management, winemaking, and viticulture. The strength of that brief is its refusal to split the estate into separate silos. Vineyard decisions carry through to the cellar, and the cellar answers back to the land; the whole operation depends on that back-and-forth being handled with discipline. The language of the industry matters to Megan van der Merwe because it points to where the sector is headed.

    “Our country is loaded with potential, and our industry is slowly transforming from orderly winemaking in black and white to a creative new world wave that is bursting at the seams with colour.” That position is matched by a clear insistence on continuity through the next generation: “I cannot express just how vital it is for us to keep young minds at the center of change in order to keep the momentum.”

    Signature

    Pierre 2021 and Cecily 2021 sit under Megan van der Merwe’s name as signature wines. They are presented as part of the same controlled, joined-up practice that defines the broader Beau Constantia brief: close management, estate-wide attention, and a clear line between vineyard work and the finished wine.

    In Their Words “Our country is loaded with potential, and our industry is slowly transforming from orderly winemaking in black and white to a creative new world wave that is bursting at the seams with colour.” “I cannot express just how vital it is for us to keep young minds at the center of change in order to keep the momentum.”

    Acclaim

    The role itself is the clearest measure of standing: general management, winemaking, and viticulture held together at one Cape Town estate since 2019. Megan van der Merwe’s shorthand for the work keeps the tone practical: “let's come up with some fresh ideas.” And reporting on the estate states that she joined in 2015 as assistant winemaker before taking the lead role in 2019. she joined in 2015 as assistant winemaker before taking the lead role in 2019.

    ii

    FAQ

    Asked of Megan

    • What is Megan van der Merwe's current role?

      Megan van der Merwe is General Manager, Winemaker, and Viticulturist.

    • Where did Megan van der Merwe train or study?

      Megan van der Merwe trained at Stellenbosch University.

    • What recognition has Megan van der Merwe received?

      Tim Atkin MW Rising Star of the Year.

    The Sunday email

    Read about winemakers like Megan van der Merwe in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

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