Pastry Chef
Michael Bartocetti
Executive Pastry Chef, Four Seasons Hotel George V, Paris
- Discipline
- Pastry Chef
Portrait of Michael Bartocetti
i. Biography
Michael Bartocetti is the Executive Pastry Chef at Four Seasons Hotel George V, Paris, where he has held the role since 2019. Four Seasons describes him as a committed, responsible pastry chef who favors small farms, seasonal ingredients, and innovative techniques, and notes that he creates desserts for the hotel’s three Michelin-starred restaurants as well as tea service, La Galerie, bakery and viennoiserie, and banquets. In 2023, the hotel announced that he was elected Pastry Chef of the Year by his peers at the Trophées Le Chef.
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