Portrait of Miguel Barrera
i. Biography
Miguel Barrera is the chef and co-owner of Cal Paradís in Vall d'Alba, a role he has held since 2004. Before opening Cal Paradís, he worked as a cook at Restaurante Paraíso in Vall d'Alba from 1973 to 2004.
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FAQ
Asked of Miguel
What is Miguel Barrera's current role?
Miguel Barrera serves as the chef and co-owner of Cal Paradís in Vall d'Alba.
Where did Miguel Barrera work before Cal Paradís?
He worked as a cook at Restaurante Paraíso in Vall d'Alba from 1973 until 2004.
The Sunday email
Read about chefs like Miguel Barrera in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.