Beverage Director
Mikael Grou
Beverage Director, Four Seasons Hotel des Bergues Geneva
- Discipline
- Beverage Director
Portrait of Mikael Grou
i. Biography
Mikael Grou is the Beverage Director at Four Seasons Hotel des Bergues Geneva. He previously served as Chef Sommelier at Hôtel Beau-Rivage Genève from 2019 to 2025. His background also includes sommelier roles in Paris, London, Melbourne, and Noosa Heads.
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FAQ
Asked of Mikael
Where does Mikael Grou currently work?
He is the Beverage Director at Four Seasons Hotel des Bergues Geneva.
Which venues did Mikael Grou work at in London?
He worked as Assistant Head Sommelier at Alain Ducasse at The Dorchester and as a Sommelier at The Grill at The Dorchester.
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.