Beverage Director
Mikael Grou
Beverage Director, Four Seasons Hotel des Bergues Geneva
- Discipline
- Beverage Director
Portrait of Mikael Grou
i. Biography
Mikael Grou is the Beverage Director at Four Seasons Hotel des Bergues Geneva. He previously served as Chef Sommelier at Hôtel Beau-Rivage Genève from 2019 to 2025. His background also includes sommelier roles in Paris, London, Melbourne, and Noosa Heads.
Career - Beverage Director, Four Seasons Hotel des Bergues Geneva, Geneva (2025–present) - Chef Sommelier, Hôtel Beau-Rivage Genève, Geneva (2019–2025) - Assistant Head Sommelier, Alain Ducasse at The Dorchester, London - Sommelier, The Grill at The Dorchester, London - Sommelier, Sails Restaurant Noosa, Noosa Heads - Sommelier, Vue de monde, Melbourne (2016) - Sommelier, Restaurant A Mère, Paris - Commis Sommelier to Second Sommelier, Four Seasons Hotel George V, Paris, Paris (2008–2015)
FAQ Where does Mikael Grou currently work? He is the Beverage Director at Four Seasons Hotel des Bergues Geneva. Which venues did Mikael Grou work at in London? He worked as Assistant Head Sommelier at Alain Ducasse at The Dorchester and as a Sommelier at The Grill at The Dorchester.
