i. Biography
Moise Sfez trained at Vatel, where the discipline of hospitality and the pace of service set the terms for his work. In 2017, he founded Homer Lobster in Paris, building the restaurant around a single specialty rather than a broad menu, and later extended the business Through Homer Food Group as founder and CEO.
The Path
Training at Vatel gave Moise Sfez a base in structured hospitality, and that framework shows in the way his work has been built: tightly focused, service-led, and centered on one clear product.
The Work Today
At Homer Lobster, Moise Sfez works as chef. Through Homer Food Group, he also serves as founder and CEO, keeping the restaurant and the broader business under the same direction.
Signature
Moise Sfez’s signature dish is the lobster roll, with Conneticut listed among his signature dishes.
Acclaim
Moise Sfez has received Down East Lobster Roll World Championship, Celebrity Favorite award (2018). The lobster roll is the clearest marker of Moise Sfez’s craft. It is the dish that defines his identity and the one his work is built around.
Profile updated July 2026
FAQ
Asked of Moise
Where did Moise Sfez train or study?
Moise Sfez trained at Vatel.
What is Moise Sfez known for?
Lobster roll.
