Sous-Chef
Naoya Hotta
Sous-Chef, La Table du Castellet
- Discipline
- Sous-Chef
No portrait has been provided.
i. Biography
Naoya Hotta is the sous-chef at La Table du Castellet in Le Castellet. Prior to this role, Hotta worked in Bommes as second de cuisine at Restaurant LALIQUE - Château Lafaurie-Peyraguey until 2024.
Career - Sous-Chef, La Table du Castellet, Le Castellet - Second de Cuisine, Restaurant LALIQUE - Château Lafaurie-Peyraguey, Bommes (2024)
FAQ Where does Naoya Hotta currently work? Naoya Hotta serves as the sous-chef at La Table du Castellet in Le Castellet. What was Naoya Hotta's previous role? Hotta worked as second de cuisine at Restaurant LALIQUE - Château Lafaurie-Peyraguey in Bommes in 2024.
