Sous Chef
Naoya Hotta
Sous-Chef, La Table du Castellet
- Discipline
- Sous Chef
La Table du Castellet. No portrait has been provided.
i. Biography
Naoya Hotta is the sous-chef at La Table du Castellet in Le Castellet. Prior to this role, Hotta worked in Bommes as second de cuisine at Restaurant LALIQUE - Château Lafaurie-Peyraguey until 2024.
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FAQ
Asked of Naoya
Where does Naoya Hotta currently work?
Naoya Hotta serves as the sous-chef at La Table du Castellet in Le Castellet.
What was Naoya Hotta's previous role?
Hotta worked as second de cuisine at Restaurant LALIQUE - Château Lafaurie-Peyraguey in Bommes in 2024.
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The Sunday email
Read about chefs like Naoya Hotta in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.