Portrait of Nick Heilman
i. Biography
Nick Heileman is the Sommelier + General Manager at Bosq in Aspen, Colorado, where he also oversees the beverage and wine program. He was born in Japan and raised in Seattle. His hospitality career began with roles ranging from dishwashing to bartending before he earned a sommelier certification and held positions with restaurant groups including Hillstone.
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The Sunday email
Read about sommeliers like Nick Heilman in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.