Portrait of Nicolás Tapia
i. Biography
Nicolás Tapia is the chef and owner behind Yum Cha in Providencia, Santiago, a restaurant centered on tea, seafood, and Asian-inspired tasting menus. He is a Chilean chef from Santiago who developed the concept after traveling through China’s tea regions and opened Yum Cha as his first solo project in Providencia.
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The Sunday email
Read about chefs like Nicolás Tapia in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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