Executive Pastry Chef
Pablo Gicquel
Executive Pastry Chef, Mandarin Oriental Bangkok
- Discipline
- Executive Pastry Chef
Portrait of Pablo Gicquel
i. Biography
Pablo Gicquel is the Executive Pastry Chef at Mandarin Oriental, Bangkok, a role he has held since 2019. Prior to his work in Thailand, he spent several years developing his craft at luxury hotels in Paris, including Hôtel de Crillon, A Rosewood Hotel.
Career - Executive Pastry Chef, Mandarin Oriental, Bangkok, Bangkok (2019–present) - Pastry Chef, Hôtel de Crillon, A Rosewood Hotel, Paris (2017–2019) - Pastry Cook, The Peninsula Paris, Paris - Pastry Cook, Le Bristol Paris, Paris
FAQ Where is Pablo Gicquel currently working? He serves as the Executive Pastry Chef at Mandarin Oriental, Bangkok in Bangkok. Which Paris hotels did Pablo Gicquel work at before moving to Bangkok? He worked at Le Bristol Paris, The Peninsula Paris, and Hôtel de Crillon, A Rosewood Hotel.
