Pastry Chef
Pablo Gicquel
Executive Pastry Chef, Mandarin Oriental Bangkok
- Discipline
- Pastry Chef
Portrait of Pablo Gicquel
i. Biography
Pablo Gicquel is the Executive Pastry Chef at Mandarin Oriental, Bangkok, a role he has held since 2019. Prior to his work in Thailand, he spent several years developing his craft at luxury hotels in Paris, including Hôtel de Crillon, A Rosewood Hotel.
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FAQ
Asked of Pablo
Where is Pablo Gicquel currently working?
He serves as the Executive Pastry Chef at Mandarin Oriental, Bangkok in Bangkok.
Which Paris hotels did Pablo Gicquel work at before moving to Bangkok?
He worked at Le Bristol Paris, The Peninsula Paris, and Hôtel de Crillon, A Rosewood Hotel.
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The Sunday email
Read about chefs like Pablo Gicquel in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.