Chef
Pablo Sánchez
Head Chef & Co-Proprietor, Los Marinos José
- Discipline
- Chef
Portrait of Pablo Sánchez
i. Biography
Pablo Sánchez is the head chef and co-proprietor of Los Marinos José, a seafood restaurant in Fuengirola on Spain's Costa del Sol. Raised in a multi-generational seafaring family, he learned the craft alongside his mother Ana López and developed an ingredient-focused culinary philosophy centered around the daily catch from local fish auctions. Under his kitchen leadership alongside his brother José in the dining room, the restaurant has.
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Read about chefs like Pablo Sánchez in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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