Chef
Pat Martin
- Discipline
- Chef
- Based in
- Nashville, Tennessee, United States

i. Biography
The Essentials Live fire is the center of Pat Martin’s cooking: smoke, heat, and a direct line to barbecue tradition. His food stays recognizable, but it is not locked into the familiar. The point is to keep the work rooted while letting it move, so the plate can carry both comfort and a little risk. As he puts it, “I want to give them something that's a little bit of a play and also always be authentic to who I am and what I do as far as cooking.” That balance is where the style holds together. Barbecue remains the root system, but Pat Martin treats it as a starting point rather than a boundary. “Barbecue is my roots, but I approach cooking with just live fire in mind anyway.” The line is plain, and the method is too: flame leads, instinct follows, and the food is built around what fire can do when it is used with control. The result is cooking that aims for reach without flattening out. It is approachable by design, but it does not lean on sameness. Smoke is used as a tool, not a costume, and the energy comes from a cook who understands how to keep a dish grounded in identity while still letting it feel loose at the table.
Signature
Pat's signature dishes include Redneck Tacos and BBQ Nachos. Those names point to the register of the work: direct, crowd-ready, and unafraid of a little swagger. Redneck Tacos carries the playful side of the kitchen, while BBQ Nachos shows how barbecue can be pushed into a format built for sharing and immediate gratification. Together, they describe a style that treats barbecue as both lineage and release.
In Their Words “I want to give them something that's a little bit of a play and also always be authentic to who I am and what I do as far as cooking.” “Barbecue is my roots, but I approach cooking with just live fire in mind anyway.” Taken together, those lines give the method in plain terms. The food is not trying to hide its source, and it is not trying to behave like something it is not. It stays with the fire, stays with the roots, and uses that frame to make dishes that can move between comfort, humor, and intent.
Profile updated July 2026
FAQ
Asked of Pat
What is Pat Martin's current role?
As of 2026, Pat Martin is Chef.
What is Pat Martin known for?
West Tennessee-style whole-hog barbecue.







