Portrait of Patrick Hardiker
i. Biography
Patrick Hardiker owns Cannibal Creek Vineyard in Tynong North, Australia, where ownership, winemaking, food, and hospitality sit under one practical standard: the work has to hold up at the table. “I’ve spent my life enjoying fine food and wine! Therefore, one of my main responsibilities is to ensure we create food and wine I would be happy to enjoy.”
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At a Glance - Work: ownership, winemaking, food, and hospitality. - Working standard: “I’ve spent my life enjoying fine food and wine! Therefore, one of my main responsibilities is to ensure we create food and wine I would be happy to enjoy.” - Craft note: “Making wine is a bit like capturing a piece of history.”
Signature
The house wines associated with Patrick Hardiker include Cannibal Creek Pinot Noir 2022 and Cannibal Creek Sauvignon Blanc.
In Their Words “I’ve spent my life enjoying fine food and wine! Therefore, one of my main responsibilities is to ensure we create food and wine I would be happy to enjoy.” “Making wine is a bit like capturing a piece of history.”
Recognition
Patrick Hardiker has received Gourmet Traveller Wine, Cellar Door With Best Food in Gippsland (2018).
FAQ
Asked of Patrick
Who is Patrick Hardiker?
Patrick Hardiker is the owner of Cannibal Creek Vineyard in Tynong North, Australia.
What is Patrick Hardiker known for?
He is known for vineyard ownership and winemaking shaped by a long working life with his hands.
Where does Patrick Hardiker work?
He works at Cannibal Creek Vineyard.
The Sunday email
Read about winemakers like Patrick Hardiker in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.