Chef
Paulraj Karuppasamy
Executive Chef & Co-Owner, Paper Dosa
- Discipline
- Chef
Portrait of Paulraj Karuppasamy
i. Biography
Paulraj Karuppasamy is the executive chef and co-owner of Paper Dosa, a South Indian restaurant based in Santa Fe, New Mexico. Born in Tamil Nadu, India, he completed formal training in hotel management and culinary arts before working for a decade at Dosa in San Francisco. In 2015, alongside his wife Nellie Tischler, he opened Paper Dosa's permanent location, serving traditional fermented dosas and uttapams incorporating seasonal local produce.
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Read about chefs like Paulraj Karuppasamy in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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