Chef
Phillip L. Lopez
Corporate Executive Chef, Galatoire’s Restaurant
- Discipline
- Chef
Portrait of Phillip L. Lopez
i. Biography
Phillip L. Lopez is a New Orleans chef who served as Corporate Executive Chef at Galatoire’s Restaurant in New Orleans beginning in 2018, overseeing both Galatoire’s Restaurant and Galatoire’s “33” Bar & Steak. Before that role, he was the Executive Chef, Creative Director, and Owner of Rebel Restaurant Group concepts in New Orleans, including Root, Square Root, Petit Lion, Part & Parcel, and Monkey Board. His career has been recognized with honors including Eater New Orleans Chef of the Year, StarChefs Rising Star of New Orleans, and multiple Food & Wine People’s Best New Gulf Coast Chef nominations.
The Sunday email
Read about chefs like Phillip L. Lopez in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Phillip L. Lopez in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.