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    Corporate Executive Chef

    Phillip L. Lopez

    Corporate Executive Chef, Galatoire’s Restaurant

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    Corporate Executive Chef
    Portrait of Phillip L. Lopez

    Portrait of Phillip L. Lopez

    i. Biography

    Phillip L. Lopez is a New Orleans chef who served as Corporate Executive Chef at Galatoire’s Restaurant in New Orleans beginning in 2018, overseeing both Galatoire’s Restaurant and Galatoire’s “33” Bar & Steak. Before that role, he was the Executive Chef, Creative Director, and Owner of Rebel Restaurant Group concepts in New Orleans, including Root, Square Root, Petit Lion, Part & Parcel, and Monkey Board. His career has been recognized with honors including Eater New Orleans Chef of the Year, StarChefs Rising Star of New Orleans, and multiple Food & Wine People’s Best New Gulf Coast Chef nominations.

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