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Pierre-Henry Lecompte
Pastry chef
- Discipline
- Other
i. Biography
Pastry is Pierre-Henry Lecompte’s field.
The Path
Early in their career, Pierre-Henry worked as chef pâtissier at Coudray Traiteur and pâtissier at Propre pâtisserie in Rouen. Today, Pierre-Henry is co-fondateur et chef pâtissier of Groupe Quelque Part… (since 2022) and co-fondateur et chef pâtissier of Maison Quelque Part….
The Work Today
Pastry remains the center of his work. His work includes Café, coriandre, noisette and Nashi, earl grey, yuzu.
Signature
Pierre-Henry's signature dishes include Citron, thym, meringue, Café, coriandre, noisette, Nashi, earl grey, and yuzu.
Acclaim
Pierre-Henry's honors include Meilleure Ouverture Monde (2025).
Profile updated July 2026
FAQ
Asked of Pierre-Henry
What is Pierre-Henry Lecompte's current role?
As of 2026, Pierre-Henry Lecompte is co-fondateur et chef pâtissier of Groupe Quelque Part….
Where did Pierre-Henry Lecompte work before?
Pierre-Henry Lecompte's earlier career included Coudray Traiteur and Propre pâtisserie.
What recognition has Pierre-Henry Lecompte received?
Meilleure Ouverture Monde (2025).
