Quentin Pellestor-Veyrier

Quentin Pellestor-Veyrier is the chef and proprietor of Maison Pellestor Veyrier in Colomiers, Occitanie, where he and his team present a modern gastronomic restaurant rooted in Occitan terroir. Michelin and Gault&Millau coverage also place him at Maison Pellestor Veyrier and describe his background in prestigious restaurants in the South of France, including work alongside Alain Ducasse and at houses associated with Franck Putelat and Gilles Goujon.