Chef
Quentin Pellestor-Veyrier
Chef, Maison Pellestor Veyrier
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- Chef
Portrait of Quentin Pellestor-Veyrier
i. Biography
Quentin Pellestor-Veyrier is the chef and proprietor of Maison Pellestor Veyrier in Colomiers, Occitanie, where he and his team present a modern gastronomic restaurant rooted in Occitan terroir. Michelin and Gault&Millau coverage also place him at Maison Pellestor Veyrier and describe his background in prestigious restaurants in the South of France, including work alongside Alain Ducasse and at houses associated with Franck Putelat and Gilles Goujon.
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The Sunday email
Read about chefs like Quentin Pellestor-Veyrier in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.