Winemaker
Raimond de Villeneuve
- Discipline
- Winemaker
- Based in
- Taradeau, France

i. Biography
Raimond de Villeneuve works with wine as a matter of precision rather than gesture. His specialty is quality natural wines from the château, and that remit places the work squarely in the realm of site, restraint, and careful making. Within that frame, de Villeneuve has taken a clear position on rosé: not as a trend category, but as a wine with its own standards. “I found a particular interest in making rosé as a wine, outside the abominable “rosé business” we know,” he says. The point is plain enough: rosé, in his hands, is treated as a serious part of the cellar, not a shortcut to the market.
The Essentials “At first, I had no ambition in rosé.” The line is useful because it names a process rather than a pose. De Villeneuve’s approach reads as one shaped by practice, where conviction arrives through work and observation, not declaration. That kind of progression suits rosé particularly well: a wine often flattened by assumption, here given room to be considered on its own terms. The result is a stance that is direct and unsentimental, built on the idea that a category only matters if the making behind it does.
Signature
Corail is one of Raimond de Villeneuve’s signature wines, and the name is as concise as the style it points to. In a body of work centered on quality natural wines from the château, it functions as a clear marker of intent: a wine that is meant to be read for character rather than volume. A signature wine should tell you what a maker values without needing explanation; Corail does that by fitting cleanly within de Villeneuve’s larger commitment to rosé as a proper wine, made with discipline and position.
In Their Words “I found a particular interest in making rosé as a wine, outside the abominable “rosé business” we know.” “Geologically like Cassis but at 1,300 feet altitude.” That second line does a lot of work in very few words. “Geologically like Cassis but at 1,300 feet altitude” places the wine in relation to stone and elevation, two facts that matter in the cellar and in the glass. For de Villeneuve, geography is not ornamental; it is part of how the wine is understood. The comparison is useful because it locates the site through both resemblance and difference, which is often how artisans speak when they know the land is doing part of the work. Taken together, the quotes show a maker who prefers specificity over marketing language, and who is comfortable letting the place and the wine speak in plain terms.
Profile updated July 2026
FAQ
Asked of Raimond
What is Raimond de Villeneuve's current role?
As of 2026, Raimond de Villeneuve is Winemaker and Manager.
What is Raimond de Villeneuve known for?
Quality natural wines from Château de Roquefort.







