i. Biography
The Climb
Enology training in Alba and cooperative cellar work in Barbaresco formed the technical base: Renato Vacca, founder, trained at School of enology in Alba before working as winemaker at Produttori del Barbaresco (until 1997). The move into an estate label came with ownership and founding responsibility at Cantina del Pino in Barbaresco (1997–2020), a period tied to Barbaresco’s established discipline rather than a break from it.
Career - Winemaker — Produttori del Barbaresco (until 1997) - Owner and founder of own label — Cantina del Pino, Barbaresco (1997–2020) Education: School of enology in Alba
Signature
Site-named Barbaresco bottlings mark the signature: Renato's signature wines include Ovello, Albesani, and Gallina.
FAQ What is Renato Vacca (founder's current role? Where did Renato Vacca (founder train or study? Renato Vacca (founder trained at School of enology in Alba. What is Renato Vacca (founder known for? Classic Piedmontese grape varieties: Nebbiolo, Barbera and Dolcetto.
