Head Sommelier
Reuben Khew
Head Sommelier, Burnt Ends
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Portrait of Reuben Khew
i. Biography
Reuben Khew is the Head Sommelier at Burnt Ends in Singapore. Before joining the restaurant, he served as Head Sommelier at Restaurant Zén and worked as a sommelier at Odette. His hospitality career in Singapore also includes experience in the kitchen as a cook at NOX - Dine in the Dark.
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FAQ
Asked of Reuben
Where is Reuben Khew currently working?
He is the Head Sommelier at Burnt Ends in Singapore.
Which other Singapore restaurants has Reuben Khew worked at?
He previously worked as Head Sommelier at Restaurant Zén, as a sommelier at Odette, and as a cook at NOX - Dine in the Dark.
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The Sunday email
Read about sommeliers like Reuben Khew in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.