Head Sommelier
Reuben Khew
Head Sommelier, Burnt Ends
- Discipline
- Head Sommelier
Portrait of Reuben Khew
i. Biography
Reuben Khew is the Head Sommelier at Burnt Ends in Singapore. Before joining the restaurant, he served as Head Sommelier at Restaurant Zén and worked as a sommelier at Odette. His hospitality career in Singapore also includes experience in the kitchen as a cook at NOX - Dine in the Dark.
Career - Head Sommelier, Burnt Ends, Singapore - Head Sommelier, Restaurant Zén, Singapore - Sommelier, Odette, Singapore - Cook, NOX - Dine in the Dark, Singapore
FAQ Where is Reuben Khew currently working? He is the Head Sommelier at Burnt Ends in Singapore. Which other Singapore restaurants has Reuben Khew worked at? He previously worked as Head Sommelier at Restaurant Zén, as a sommelier at Odette, and as a cook at NOX - Dine in the Dark.
