Ricardo Fernández Señorán

Ricardo Señorán is the owner and chef of Farragua, a restaurant in Gijón, Asturias, where he leads a cuisine rooted in seasonal local product and a modernized traditional approach with strong Extremaduran influences. He has worked in kitchens including Peix & Brases, Marqués de Riscal, La Salgar, and DiverXO before opening Farragua in Gijón. Michelin and Repsol both identify him with Farragua and describe his cooking as focused on seasonal ingredients and signature escabeches.