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    Winemaker

    Richard Stabile

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    Winemaker
    Portrait of Richard Stabile

    Portrait of Richard Stabile

    i. Biography

    The Climb

    Training at New York Institute of Technology gave Richard Stabile the technical base, but the working years that followed were in business and brand strategy. The sequence ran through Marketing Manager at Unisys (1982–1992), Product Marketing at Canon USA (1992–1997), director of Business Development at Digi International (1997–2004), and Executive Vice President, Business Development at Boston Circuits (2004–2007), before the move into distilling.

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    Today

    Distilling became the point of application in 2007, when Richard Stabile founded Long Island Spirits in Baiting Hollow, New York, and took on the Master Distiller role. The choice was practical rather than rhetorical: he said spirits, not wine, was the field that held his interest, and he framed the work as a place where he could make a difference. The local footing mattered as well, with Long Island’s potato lineage giving the category a regionally grounded logic.

    Signature

    LiV and Pine Barrens Whiskey are the named signature wines associated with Richard Stabile at Long Island Spirits.

    In Their Words “We're very fortunate. We've got a strong distribution partner, and they've given a solid commitment.” “Long Island’s got the lineage with potatoes. It seemed a natural.”

    Recognition

    The clearest professional marker is the founder and Master Distiller role Richard Stabile has held since 2007. Beyond the still, he points to distribution as part of the operation’s reach, crediting a strong partner and its commitment.

    ii

    FAQ

    Asked of Richard

    • What is Richard Stabile's current role?

      As of 2026, Richard Stabile is Founder and Master Distiller.

    • Where did Richard Stabile train or study?

      Richard Stabile trained at New York Institute of Technology and New York Institute of Technology.

    The Sunday email

    Read about winemakers like Richard Stabile in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.