Executive Chef
Rob Zack
Executive Chef, Prospect at Hotel Jerome
- Discipline
- Executive Chef
Portrait of Rob Zack
i. Biography
Rob Zack is the executive chef associated with Prospect at Hotel Jerome in Aspen, Colorado, where he was the chef responsible for the restaurant’s menu after the hotel’s restoration and reemergence as a social hub. Coverage from local and trade publications places him in Aspen for nearly two decades and notes that he began his culinary career at Hotel Jerome before returning there in 2012 as executive chef. He has also been credited with overseeing dining across Hotel Jerome’s restaurant concepts, including Prospect and the Living Room.
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Read about chefs like Rob Zack in the Sunday email.
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