Portrait of Robin Zavou
i. Biography
Coming Up
Training at Burton Technical College gave Robin Zavou the technical base for a career at Mandarin Oriental, Hong Kong, where he has served as Executive Chef since 2012. The work asks for hotel-scale kitchen leadership with a controlled approach.
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Where They Are Now
At Mandarin Oriental, Hong Kong, the executive-chef role means carrying an established hotel kitchen while keeping it moving forward. His work draws on the discipline that shaped his training.
In Their Words “I am excited to carry the hotel’s legacy, working with experienced chefs, mixologists, sommeliers and an executive team to shape new traditions for the generations to come.” “Cooking is all I ever wanted to do as food played an important role in my family.”
FAQ
Asked of Robin
What is Robin Zavou's current role?
As of 2026, Robin Zavou is Executive Chef.
Where did Robin Zavou train or study?
Robin Zavou trained at Burton Technical College.
The Sunday email
Read about chefs like Robin Zavou in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.