Chef
Rodrigo Rivera-Rio
Chef Co-Owner, KOLI Cocina de Origen
- Discipline
- Chef
Portrait of Rodrigo Rivera-Rio
i. Biography
Rodrigo Rivera-Río Zambrano is a Mexican chef and co-founder of KOLI Cocina de Origen in Monterrey, created in 2015 with his brothers Daniel and Patricio to showcase the cuisine, culture, and traditions of northeastern Mexico. KOLI is currently listed as a Michelin-starred restaurant.
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The Sunday email
Read about chefs like Rodrigo Rivera-Rio in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.