Portrait of Romeo Morelli
i. Biography
Romeo Morelli has been executive chef of Castellana in Hong Kong since 2022, a role centered on Piedmont cuisine. His description of the work is concise: “Here I have the opportunity to realize my own Piedmontese recipes.” He links the cooking to origin and memory: “I grew up in that environment.”
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At a Glance - Current post: executive chef, 2022–present. - Cooking brief: “Including family recipes with a polished touch. I give diners a true taste of the region.” - Service aim: “I want every guest at Castellana to experience a magnificent meal.”
Signature
Romeo's signature dishes include Jerusalem artichoke flan with white truffle, homemade ravioli, Castelmagno, aged egg yolk and white truffle, Alaska crab and white truffle, and classic panettone with Italian whipped custard.
In Their Words “Here I have the opportunity to realize my own Piedmontese recipes.”
FAQ
Asked of Romeo
What is Romeo Morelli's current role?
As of 2026, Romeo Morelli is Executive Chef.
What is Romeo Morelli known for?
Piedmont cuisine.
The Sunday email
Read about chefs like Romeo Morelli in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.