Portrait of Ryan Barth-Dwyer
i. Biography
Ryan Barth-Dwyer is the chef and co-owner/chef behind Little Bear in Atlanta, Georgia. Earlier reporting places him in Long Island’s North Fork restaurant scene, including Little Fish in Southold and the Gallery Cafe/Kon-Tiki projects in Greenport.
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The Sunday email
Read about chefs like Ryan Barth-Dwyer in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.