Chef
Sadaharu Aoki
Chef Pâtissier, Pâtisserie Sadaharu AOKI Paris
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Portrait of Sadaharu Aoki
i. Biography
Sadaharu Aoki is a Japanese pâtissier and chocolatier based in Paris who is identified on his official site as the chef pâtissier of Pâtisserie Sadaharu AOKI Paris. The official profile states that he was born on July 1, 1968, in Tokyo and graduated from Machida Cooking School before working at Pâtisserie Chandon in Tokyo. His business operates boutiques in Paris and Tokyo under the Pâtisserie Sadaharu AOKI Paris name.
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Read about chefs like Sadaharu Aoki in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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