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    Winemaker

    Sam Linter

    Discipline
    Winemaker
    Portrait of Sam Linter

    Portrait of Sam Linter

    i. Biography

    Director of Wine at Plumpton College is the title that frames Sam Linter’s authority in English wine.

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    The Path

    Training at Plumpton College and a long run at Bolney Wine Estate define the line of work here. Sam Linter has been Managing Director and Head Winemaker at Bolney Wine Estate since 1995, a role that places estate management and cellar decisions in the same hand. Since 2019, Sam has also served as director of Wine GB, extending that remit into sector governance.

    The Work Today

    The work now reaches beyond one estate. Sam Linter’s own line — “The change has been radical!” — is a compact way of measuring how far English wine has moved. In her case, that change can be read in the shift from a small number of commercial vineyards and a few thousand vines in the ground to a mature sector where education, estate leadership, and industry governance now overlap.

    In Their Words “When my family first started in 1972, there were just a handful of commercial vineyards, and when I say commercial I don’t mean the sizes of today – there were just a few thousand vines in the ground.”

    Acclaim

    Sam Linter’s training at the college and her current leadership role there sit alongside a second-generation producer’s long tenure at Bolney Wine Estate, making the position more than an academic label. Taken together, those roles map a career spent in the vineyard, in the winery, and in the institutions that shape English wine.

    ii

    FAQ

    Asked of Sam

    • What is Sam Linter's current role?

      As of 2026, Sam Linter is Director of Wine.

    • Where did Sam Linter train or study?

      Sam Linter trained at Plumpton College.

    • What is Sam Linter known for?

      Pushing boundaries in English winemaking while keeping close control of overall direction, style, and quality.

    The Sunday email

    Read about winemakers like Sam Linter in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.