Chef
Sean Griffin
- Discipline
- Chef
- Based in
- Las Vegas, Nevada, United States

i. Biography
Since 2022, Sean Griffin has served as Culinary Director of Jean Georges Steakhouse in Las Vegas, a role built on years in rooms where timing, consistency, and command carry the service. His career reads as a sequence of steakhouse posts rather than a single break: Bourbon Steak, Prime Steakhouse at the Bellagio, and Jean Georges Steakhouse. In each, Griffin has worked in dining rooms that demand precision and leave little room for drift.
The Path
The career path starts in a familiar high-traffic setting for steakhouse work: in 2003, Sean Griffin was Head Chef at Nero’s Restaurant at Caesars Palace in Las Vegas, Nevada. From there, the work moved outward without changing its center. He later served as Executive Chef at Bourbon Steak in Scottsdale, Arizona, and chef at Prime Steakhouse at the Bellagio in Las Vegas, Nevada, adding experience across kitchens where standards are visible to the room. The pattern is one of accumulation: each appointment adds another layer of control in high-profile dining rooms, with Las Vegas as the constant and Scottsdale as an important stop along the way.
The Work Today
Steakhouse cooking depends on exact handling and repeatable results, and Griffin’s work sits squarely in that discipline. At Jean Georges Steakhouse, the focus is on measured execution, attention to ingredient quality, and the kind of consistency that has to hold through service, not just in theory. It is a style of kitchen leadership defined by restraint, not noise.
Signature
Sean's signature dishes include Nasturtium Vinaigrette and Steak Diane. The two names point to different ends of the steakhouse register: one suggesting a brighter, herb-led expression, the other tied to a classic table of the form. Together, they reflect a kitchen that works within tradition while keeping the plate clean and direct.
In Their Words “I hope everybody is staying safe and healthy and practicing social distancing.” “I'd like to share some tips and techniques I use when cooking a steak.”
Acclaim
Griffin’s recognition comes through the roles themselves: Executive Chef in Scottsdale, Chef at the Bellagio, Executive Chef in Las Vegas beginning in 2015, and Culinary Director from 2022. It is a record of entrusted responsibility across named kitchens, not a profile built on embellishment. The sequence is straightforward and useful to read on trade terms. Each step preserves the steakhouse frame while widening the scope of responsibility, with Las Vegas running through the center and Scottsdale marking a key middle chapter. The result is continuity: a career shaped by repeated return to the same demanding format, with titles that show the progression plainly.
Profile updated July 2026
FAQ
Asked of Sean
What is Sean Griffin's current role?
As of 2026, Sean Griffin is Culinary Director.
Where did Sean Griffin work before?
Sean Griffin's earlier career included Nero’s Restaurant at Caesars Palace, Bourbon Steak, and Prime Steakhouse at the Bellagio.







