Chef
Shaina Loew-Banayan
- Discipline
- Chef
- Based in
- Hudson, New York, United States
i. Biography
Shaina Loew-Banayan has been chef and owner of Cafe Mutton in Hudson, New York, since 2021. From New Jersey and educated at Cornell University, she is identified with the restaurant and her role there.
The Climb
Cornell University is the training ground listed for Shaina Loew-Banayan before her work as a cook at an all-day café in Manhattan’s financial district in New York City, New York. The path now points to Cafe Mutton, where she is chef-owner.
Today
Since 2021, Cafe Mutton in Hudson has been run by Shaina Loew-Banayan as chef and owner. That title is the central fact in her career to date.
Signature
Crispy Crepes With Dark Maple Syrup is listed among Shaina Loew-Banayan’s signature dishes.
Recognition
The key marker is the chef-owner role at Cafe Mutton in Hudson, which defines Shaina Loew-Banayan’s profile to date.
Profile updated July 2026
FAQ
Asked of Shaina
What is Shaina Loew-Banayan's current role?
As of 2026, Shaina Loew-Banayan is Chef and Owner.
Where did Shaina Loew-Banayan train or study?
Shaina Loew-Banayan trained at Cornell University.
What recognition has Shaina Loew-Banayan received?
James Beard Awards — Best Chef: New York State semifinalist.
