Stefan Kraml

Stefan Kraml is the Kellermeister at Bischöfliche Weingüter Trier in Trier, where he oversees the maturation and style of the estate’s wines, including traditional Fuder barrel fermentation and élevage. He joined the Trier estate in 2024 after previously serving from 2004 to 2023 as Betriebsleiter at Weingut Maximin Grünhaus / von Schubert in Mertesdorf; before that, he spent five years at Weingut von Othegraven in Kanzem after coming to the Mosel in 1999 following his oenology studies.