Chef
Stefan van Sprang
Patron-cuisinier, Restaurant Aan de Poel
- Discipline
- Chef
Portrait of Stefan van Sprang
i. Biography
Stefan van Sprang is the chef and patron-cuisinier of Restaurant Aan de Poel in Amstelveen, a two-Michelin-starred restaurant on the shore of Lake De Poel. He opened Aan de Poel in 2007 after working at Ron Blaauw and other top kitchens, and the restaurant retained its two Michelin stars in later coverage.
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The Sunday email
Read about chefs like Stefan van Sprang in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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