Head Chef
Stefan Wilke
Kitchen Director & Executive Chef, The Fontenay
- Discipline
- Head Chef
- Venue
- The Fontenay · Hotel
Portrait of Stefan Wilke
i. Biography
Stefan Wilke is the Kitchen Director and Executive Chef at The Fontenay in Hamburg, a position he has held since 2015. Before taking on this role, he spent over a decade as Head Chef aboard the MS Europa and MS Europa 2. His culinary career began in Baiersbronn, where he trained at Restaurant Engel Obertal and later worked at Hotel Traube Tonbach.
Career - Kitchen Director & Executive Chef — The Fontenay, Hamburg (2015–present) - Head Chef — MS Europa 2, Hamburg (2013–2015) - Head Chef — MS Europa, Hamburg (2004–2013) - Chef — Hotel Traube Tonbach, Baiersbronn (2004) - Apprentice Chef — Restaurant Engel Obertal, Baiersbronn
FAQ Where is Stefan Wilke currently working? He is the Kitchen Director and Executive Chef at The Fontenay in Hamburg. Which cruise ships has Stefan Wilke worked on? He served as Head Chef on both the MS Europa and the MS Europa 2.
